Dive into the sea to discover exceptional products. The opportunity to observe an oyster seller’s work and try yourself to the art of opening oysters. You will also learn to recognize the different origins of it.
This price includes all tastings.
A training from a MOF who’s passing on his expertise and his passion, limitless. After observing and opening oysters, time to taste oysters and shellfish, with delicious french wines carefully chosen by your fishmonger. Genuine and warm immersion in the profession, always close to excellence.
On the menu:
• Discover the oyster through its history, its species and its different methods of production, consumption ...
• The art of opening oysters.
• Tasting of special oysters from different areas, shellfish, crustaceans, and a perfect wine to go with.
|Temps du parcours||2h|
|Hours||De 16 h à 19 h|
|Availability||Monday, Wednesday, Friday|
|Public||A partir 18 ans|
|Nombre de participants||De 3 à 6 personnes|
|Lieux de rendez-vous||Métro ligne 9, station Rue de la Pompe|
|Theme||Seafood, Wine & Champagne|
|Custom tour / Private tour||Contact Us|
No customer comments for the moment.