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Shells

Dive into the sea to discover exceptional products. The opportunity to observe an oyster seller’s work and try yourself to the art of opening oysters. You will also learn to recognize the different origins of it.

This price includes all tastings.

CoquillagesParis

New

Informations & Commandes par téléphone
06 19 44 33 58
Lundi - Vendredi de 9h00 à 19h00
80,00 €

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A training from a MOF who’s passing on his expertise and his passion, limitless. After observing and opening oysters, time to taste oysters and shellfish, with delicious french wines carefully chosen by your fishmonger. Genuine and warm immersion in the profession, always close to excellence.

On the menu:

• Discover the oyster through its history, its species and its different methods of production, consumption ...

• The art of opening oysters.

• Tasting of special oysters from different areas, shellfish, crustaceans, and a perfect wine to go with.

Temps du parcours 2h
Hours De 16 h à 19 h
Availability Monday, Wednesday, Friday
Public A partir 18 ans
City Paris
Nombre de participants De 3 à 6 personnes
Handicap accessibility yes
Lieux de rendez-vous Métro ligne 9, station Rue de la Pompe
Theme Seafood, Wine & Champagne
Custom tour / Private tour Contact Us
Category Gourmand workshop

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Shells

Shells

Dive into the sea to discover exceptional products. The opportunity to observe an oyster seller’s work and try yourself to the art of opening oysters. You will also learn to recognize the different origins of it.

Write your review

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